This is my absolute favorite breadstick recipe that I got from theglutenfreevegan.com! It is hard work, but it is well worth it!
Gluten Free Italian Breadsticks
Ingredients:
2 tbsp. dry active yeast
1 1/3 cup brown rice flour
1 cup tapioca starch
2 tsp. xanthan gum
2 tsp. Italian herb seasoning
1 tsp. salt
1 1/3 cup unsweetened non-dairy milk (I use coconut or rice)
2 tsp. agave nectar or sugar
2 tsp. olive oil
2 tsp. apple cider vinegar
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Buttery Topping:
2-3 tbsp. melted earth balance butter (I use soy free in the red tub)
1/8 tsp. granulated garlic powder
1/8 tsp. dried parsley
Directions:
1. Preheat oven to 425 F
2. Combine dry ingredients, including yeast, in your mixer.
3. Add liquid ingredients slowly and beat on medium speed for 2 minutes.
4. If dough bounces too much, add 1 tbsp. at a time of dairy free milk until it no longer bounces.
5. Prepare a baking sheet by greasing it with olive oil. Or use silicone liners (this works best and there is no stick!)
6. Grease up your hands and divide dough up into 6 equal portions. Form each portion into a long breadstick that is uniform from end to end, and place each one not touching on the greased baking sheet. (What I found works best, is to actually use a plastic bag with a corner cut out and to squeeze each breadstick directly onto the pan.) Make sure to smooth out any bumps.
7. Meanwhile, in a small bowl, combine melted vegan margarine, garlic powder, and parsley.
8. Bake in preheated oven for 15 minutes, until nice & golden brown. There is no need to let them rise in advance, as they will rise as they bake.
9. Brush with garlic butter mixture & serve fresh & hot!
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