Wednesday, December 8, 2010

Gluten Free Avacado Pasta

This recipe is adapted from a recipe a friend gave me. She got it from ivillage.com, but I couldn't find it to add the link. 

Ingredients:

1 lb gluten free pasta (brown rice pasta ROCKS!)
1 package of bacon or 1 cup cubed cooked ham
3 avocados
olive oil
1 tsp lime juice
garlic to taste

Directions:

Cook pasta according to directions.  While pasta is cooking, prepare meat.  If using bacon, chop into small pieces.

Smash avocados and add cooked meat.

Drain pasta & add bacon or ham/avocado mixture.  Drizzle pasta with olive oil.  Add lime juice.  Add garlic.  Mix together & serve.  Should serve about 4 people.

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